Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water70.21 g
Energy155 kcal
Energy650 kJ
Protein21.65 g
Total lipid (fat)7.64 g
Ash1 g
LipidsAmount in 100g
Fatty acids, total saturated3.039 g
10:00.004 g
12:00.005 g
14:00.202 g
15:00.029 g
16:01.681 g
17:00.083 g
18:01.026 g
20:00.001 g
24:00.008 g
Fatty acids, total monounsaturated3.528 g
14:10.046 g
15:10.043 g
16:1 undifferentiated0.247 g
16:1 c0.236 g
16:1 t0.011 g
17:10.062 g
18:1 undifferentiated3.123 g
18:1 c2.75 g
18:1 t0.373 g
20:10.008 g
Fatty acids, total polyunsaturated0.393 g
18:2 undifferentiated0.32 g
18:2 n-6 c,c0.289 g
18:2 CLAs0.026 g
18:2 t not further defined0.005 g
18:3 undifferentiated0.008 g
18:3 n-3 c,c,c (ALA)0.008 g
20:3 undifferentiated0.013 g
20:3 n-60.013 g
20:4 undifferentiated0.044 g
22:5 n-3 (DPA)0.008 g
Fatty acids, total trans0.388 g
Fatty acids, total trans-monoenoic0.383 g
Fatty acids, total trans-polyenoic0.005 g
Cholesterol62 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.99 mg
Magnesium, Mg21 mg
Phosphorus, P148 mg
Potassium, K281 mg
Sodium, Na63 mg
Zinc, Zn5.07 mg
Copper, Cu0.072 mg
Manganese, Mn0.072 mg
Amino AcidsAmount in 100g
Tryptophan0.282 g
Threonine1.206 g
Isoleucine1.195 g
Leucine2.226 g
Lysine2.498 g
Methionine0.684 g
Cystine0.261 g
Phenylalanine1.021 g
Tyrosine0.967 g
Valine1.26 g
Arginine1.738 g
Histidine0.977 g
Alanine1.531 g
Aspartic acid2.498 g
Glutamic acid4.192 g
Glycine1.108 g
Proline1.097 g
VitaminsAmount in 100g
Selenium, Se20.5 µg
Thiamin0.1 mg
Riboflavin0.255 mg
Niacin5.34 mg
Pantothenic acid0.56 mg
Vitamin B-60.521 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total49.4 mg
Betaine15.6 mg
Vitamin B-121.96 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU8 IU
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D2 IU
Vitamin K (phylloquinone)1.5 µg