Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water59.13 g
Energy229 kcal
Energy959 kJ
Protein27.03 g
Total lipid (fat)13.44 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated4.897 g
10:00.007 g
12:00.009 g
14:00.319 g
15:00.066 g
16:02.76 g
17:00.157 g
18:01.565 g
20:00.003 g
24:00.012 g
Fatty acids, total monounsaturated5.828 g
14:10.075 g
15:10.055 g
16:1 undifferentiated0.402 g
16:1 c0.394 g
16:1 t0.008 g
17:10.12 g
18:1 undifferentiated5.161 g
18:1 c4.564 g
18:1 t0.597 g
20:10.015 g
Fatty acids, total polyunsaturated0.607 g
18:2 undifferentiated0.491 g
18:2 n-6 c,c0.449 g
18:2 CLAs0.034 g
18:2 t not further defined0.007 g
18:3 undifferentiated0.017 g
18:3 n-3 c,c,c (ALA)0.017 g
20:3 undifferentiated0.02 g
20:3 n-60.02 g
20:4 undifferentiated0.064 g
20:5 n-3 (EPA)0.002 g
22:5 n-3 (DPA)0.013 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.612 g
Fatty acids, total trans-monoenoic0.605 g
Fatty acids, total trans-polyenoic0.007 g
Cholesterol82 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe2.61 mg
Magnesium, Mg25 mg
Phosphorus, P184 mg
Potassium, K276 mg
Sodium, Na67 mg
Zinc, Zn6 mg
Copper, Cu0.083 mg
Manganese, Mn0.083 mg
Amino AcidsAmount in 100g
Tryptophan0.32 g
Threonine1.327 g
Isoleucine1.321 g
Leucine2.42 g
Lysine2.695 g
Methionine0.75 g
Cystine0.281 g
Phenylalanine1.125 g
Tyrosine1.053 g
Valine1.398 g
Arginine1.886 g
Histidine1.033 g
Alanine1.685 g
Aspartic acid2.717 g
Glutamic acid4.607 g
Glycine1.214 g
Proline1.178 g
VitaminsAmount in 100g
Selenium, Se28.3 µg
Thiamin0.1 mg
Riboflavin0.337 mg
Niacin5.675 mg
Pantothenic acid0.64 mg
Vitamin B-60.53 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total57.5 mg
Betaine14.8 mg
Vitamin B-122.21 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU5 IU
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)1.6 µg