Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw

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ProximatesAmount in 100g
Water71.33 g
Energy149 kcal
Energy625 kJ
Protein21.17 g
Total lipid (fat)6.57 g
Ash0.93 g
LipidsAmount in 100g
Fatty acids, total saturated2.65 g
10:00.008 g
12:00.008 g
14:00.204 g
16:01.57 g
18:00.868 g
Fatty acids, total monounsaturated2.771 g
16:1 undifferentiated0.219 g
18:1 undifferentiated2.552 g
Fatty acids, total polyunsaturated0.189 g
18:2 undifferentiated0.159 g
18:3 undifferentiated0.015 g
20:4 undifferentiated0.015 g
Cholesterol60 mg
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.94 mg
Magnesium, Mg20 mg
Phosphorus, P157 mg
Potassium, K297 mg
Sodium, Na52 mg
Zinc, Zn5.28 mg
Copper, Cu0.076 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.237 g
Threonine0.925 g
Isoleucine0.952 g
Leucine1.673 g
Lysine1.761 g
Methionine0.542 g
Cystine0.237 g
Phenylalanine0.827 g
Tyrosine0.711 g
Valine1.03 g
Arginine1.338 g
Histidine0.725 g
Alanine1.277 g
Aspartic acid1.934 g
Glutamic acid3.18 g
Glycine1.155 g
Proline0.935 g
VitaminsAmount in 100g
Selenium, Se16.5 µg
Thiamin0.076 mg
Riboflavin0.166 mg
Niacin3.624 mg
Pantothenic acid0.257 mg
Vitamin B-60.302 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-122.51 µg