Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

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ProximatesAmount in 100g
Water59.16 g
Energy234 kcal
Energy979 kJ
Protein27.95 g
Total lipid (fat)12.71 g
Ash1.12 g
LipidsAmount in 100g
Fatty acids, total saturated4.934 g
10:00.019 g
12:00.023 g
14:00.369 g
16:02.932 g
18:01.592 g
Fatty acids, total monounsaturated5.205 g
16:1 undifferentiated0.438 g
18:1 undifferentiated4.752 g
20:10.015 g
Fatty acids, total polyunsaturated0.472 g
18:2 undifferentiated0.346 g
18:3 undifferentiated0.08 g
20:4 undifferentiated0.046 g
Cholesterol92 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.7 mg
Magnesium, Mg24 mg
Phosphorus, P223 mg
Potassium, K355 mg
Sodium, Na59 mg
Zinc, Zn5.06 mg
Copper, Cu0.076 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.184 g
Threonine1.117 g
Isoleucine1.272 g
Leucine2.224 g
Lysine2.362 g
Methionine0.728 g
Cystine0.361 g
Phenylalanine1.104 g
Tyrosine0.891 g
Valine1.387 g
Arginine1.807 g
Histidine0.892 g
Alanine1.699 g
Aspartic acid2.546 g
Glutamic acid4.196 g
Glycine1.702 g
Proline1.333 g
VitaminsAmount in 100g
Selenium, Se30.1 µg
Thiamin0.081 mg
Riboflavin0.146 mg
Niacin7.301 mg
Pantothenic acid0.552 mg
Vitamin B-60.612 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-121.45 µg
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH