Complete Foods

Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw

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ProximatesAmount in 100g
Water58.03 g
Energy274 kcal
Energy1146 kJ
Protein17.51 g
Total lipid (fat)22.07 g
Ash0.85 g
LipidsAmount in 100g
Fatty acids, total saturated9 g
10:00.07 g
12:00.05 g
14:00.71 g
16:05.41 g
18:02.76 g
Fatty acids, total monounsaturated9.58 g
16:1 undifferentiated1.08 g
18:1 undifferentiated8.47 g
20:10.03 g
Fatty acids, total polyunsaturated0.77 g
18:2 undifferentiated0.51 g
18:3 undifferentiated0.24 g
20:4 undifferentiated0.02 g
Cholesterol68 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.87 mg
Magnesium, Mg18 mg
Phosphorus, P168 mg
Potassium, K305 mg
Sodium, Na56 mg
Zinc, Zn3.85 mg
Copper, Cu0.06 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.196 g
Threonine0.765 g
Isoleucine0.787 g
Leucine1.384 g
Lysine1.457 g
Methionine0.448 g
Cystine0.196 g
Phenylalanine0.684 g
Tyrosine0.588 g
Valine0.852 g
Arginine1.107 g
Histidine0.6 g
Alanine1.056 g
Aspartic acid1.6 g
Glutamic acid2.631 g
Glycine0.955 g
Proline0.773 g
VitaminsAmount in 100g
Selenium, Se16.5 µg
Thiamin0.08 mg
Riboflavin0.13 mg
Niacin3.23 mg
Pantothenic acid0.29 mg
Vitamin B-60.36 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-123.11 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • CHOICE GRADE
  • RIB (MEAT CUT)
  • EXTERNAL FAT TRIMMED TO 0 INCH
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