Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled

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ProximatesAmount in 100g
Water63.87 g
Energy182 kcal
Energy763 kJ
Protein29.93 g
Total lipid (fat)6.05 g
Ash1.19 g
LipidsAmount in 100g
Fatty acids, total saturated2.305 g
10:00.002 g
12:00.007 g
14:00.164 g
16:01.343 g
18:00.789 g
Fatty acids, total monounsaturated2.416 g
16:1 undifferentiated0.181 g
18:1 undifferentiated2.232 g
20:10.002 g
Fatty acids, total polyunsaturated0.223 g
18:2 undifferentiated0.176 g
18:3 undifferentiated0.017 g
20:4 undifferentiated0.029 g
Cholesterol95 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1.84 mg
Magnesium, Mg26 mg
Phosphorus, P242 mg
Potassium, K392 mg
Sodium, Na63 mg
Zinc, Zn5.46 mg
Copper, Cu0.081 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.197 g
Threonine1.196 g
Isoleucine1.362 g
Leucine2.381 g
Lysine2.53 g
Methionine0.779 g
Cystine0.386 g
Phenylalanine1.182 g
Tyrosine0.954 g
Valine1.485 g
Arginine1.936 g
Histidine0.955 g
Alanine1.82 g
Aspartic acid2.726 g
Glutamic acid4.494 g
Glycine1.823 g
Proline1.427 g
VitaminsAmount in 100g
Selenium, Se37.3 µg
Thiamin0.085 mg
Riboflavin0.159 mg
Niacin8.748 mg
Pantothenic acid0.59 mg
Vitamin B-60.661 mg
Folate, total10 µg
Folate, food10 µg
Vitamin B-121.43 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin K (phylloquinone)1.4 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH