Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water52.62 g
Energy303 kcal
Energy1266 kJ
Protein23.92 g
Total lipid (fat)22.98 g
Ash0.89 g
LipidsAmount in 100g
Fatty acids, total saturated10.044 g
10:00.015 g
12:00.018 g
14:00.652 g
15:00.13 g
16:05.313 g
17:00.321 g
18:03.562 g
20:00.017 g
24:00.016 g
Fatty acids, total monounsaturated11.039 g
14:10.133 g
15:10.041 g
16:1 undifferentiated0.724 g
16:1 c0.669 g
16:1 t0.055 g
17:10.203 g
18:1 undifferentiated9.894 g
18:1 c8.516 g
18:1 t1.378 g
20:10.044 g
Fatty acids, total polyunsaturated1.173 g
18:2 undifferentiated0.994 g
18:2 n-6 c,c0.804 g
18:2 CLAs0.104 g
18:2 t not further defined0.087 g
18:3 undifferentiated0.04 g
18:3 n-3 c,c,c (ALA)0.04 g
20:2 n-6 c,c0.005 g
20:3 undifferentiated0.026 g
20:3 n-60.026 g
20:4 undifferentiated0.086 g
20:5 n-3 (EPA)0.006 g
22:5 n-3 (DPA)0.014 g
22:6 n-3 (DHA)0.002 g
Fatty acids, total trans1.52 g
Fatty acids, total trans-monoenoic1.433 g
Fatty acids, total trans-polyenoic0.087 g
Cholesterol82 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe2 mg
Magnesium, Mg21 mg
Phosphorus, P152 mg
Potassium, K281 mg
Sodium, Na51 mg
Zinc, Zn6.09 mg
Copper, Cu0.082 mg
Manganese, Mn0.082 mg
Amino AcidsAmount in 100g
Tryptophan0.268 g
Threonine1.122 g
Isoleucine1.111 g
Leucine2.043 g
Lysine2.262 g
Methionine0.645 g
Cystine0.241 g
Phenylalanine0.954 g
Tyrosine0.885 g
Valine1.195 g
Arginine1.615 g
Histidine0.88 g
Alanine1.479 g
Aspartic acid2.311 g
Glutamic acid3.892 g
Glycine1.18 g
Proline1.066 g
VitaminsAmount in 100g
Selenium, Se29.5 µg
Thiamin0.087 mg
Riboflavin0.252 mg
Niacin4.851 mg
Pantothenic acid0.59 mg
Vitamin B-60.464 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total49 mg
Betaine12.4 mg
Vitamin B-122.2 µg
Vitamin A, RAE8 µg
Retinol8 µg
Vitamin A, IU25 IU
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D7 IU
Vitamin K (phylloquinone)1.6 µg