Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

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ProximatesAmount in 100g
Water58.66 g
Energy231 kcal
Energy968 kJ
Protein27.12 g
Total lipid (fat)13.64 g
Ash1.05 g
LipidsAmount in 100g
Fatty acids, total saturated5.258 g
10:00.007 g
12:00.009 g
14:00.345 g
15:00.066 g
16:02.944 g
17:00.156 g
18:01.714 g
20:00.006 g
24:00.011 g
Fatty acids, total monounsaturated6.085 g
14:10.081 g
15:10.054 g
16:1 undifferentiated0.421 g
16:1 c0.41 g
16:1 t0.011 g
17:10.114 g
18:1 undifferentiated5.391 g
18:1 c4.772 g
18:1 t0.619 g
20:10.024 g
Fatty acids, total polyunsaturated0.619 g
18:2 undifferentiated0.507 g
18:2 n-6 c,c0.452 g
18:2 CLAs0.046 g
18:2 t not further defined0.008 g
18:3 undifferentiated0.02 g
18:3 n-3 c,c,c (ALA)0.02 g
20:2 n-6 c,c0.001 g
20:3 undifferentiated0.018 g
20:3 n-60.018 g
20:4 undifferentiated0.058 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.012 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.639 g
Fatty acids, total trans-monoenoic0.631 g
Fatty acids, total trans-polyenoic0.008 g
Cholesterol80 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe2.36 mg
Magnesium, Mg24 mg
Phosphorus, P173 mg
Potassium, K295 mg
Sodium, Na69 mg
Zinc, Zn6.14 mg
Copper, Cu0.085 mg
Manganese, Mn0.085 mg
Amino AcidsAmount in 100g
Tryptophan0.332 g
Threonine1.393 g
Isoleucine1.382 g
Leucine2.55 g
Lysine2.85 g
Methionine0.787 g
Cystine0.298 g
Phenylalanine1.181 g
Tyrosine1.107 g
Valine1.461 g
Arginine1.988 g
Histidine1.1 g
Alanine1.77 g
Aspartic acid2.863 g
Glutamic acid4.834 g
Glycine1.277 g
Proline1.245 g
VitaminsAmount in 100g
Selenium, Se27.7 µg
Thiamin0.095 mg
Riboflavin0.329 mg
Niacin5.561 mg
Pantothenic acid0.685 mg
Vitamin B-60.544 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total55.5 mg
Betaine16.1 mg
Vitamin B-122.26 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)1.6 µg