Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised

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ProximatesAmount in 100g
Water52.05 g
Energy287 kcal
Energy1199 kJ
Protein29.28 g
Total lipid (fat)18.84 g
Ash0.7 g
LipidsAmount in 100g
Fatty acids, total saturated7.091 g
10:00.008 g
12:00.013 g
14:00.459 g
16:03.811 g
18:02.461 g
Fatty acids, total monounsaturated8.088 g
16:1 undifferentiated0.52 g
18:1 undifferentiated7.217 g
20:10.032 g
Fatty acids, total polyunsaturated0.745 g
18:2 undifferentiated0.616 g
18:3 undifferentiated0.033 g
20:4 undifferentiated0.055 g
20:5 n-3 (EPA)0.002 g
22:5 n-3 (DPA)0.016 g
Cholesterol89 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe2.68 mg
Magnesium, Mg26 mg
Phosphorus, P188 mg
Potassium, K289 mg
Sodium, Na68 mg
Zinc, Zn6.13 mg
Copper, Cu0.079 mg
Amino AcidsAmount in 100g
Tryptophan0.382 g
Threonine1.63 g
Isoleucine1.615 g
Leucine3.01 g
Lysine3.377 g
Methionine0.925 g
Cystine0.352 g
Phenylalanine1.38 g
Tyrosine1.307 g
Valine1.703 g
Arginine2.35 g
Histidine1.322 g
Alanine2.07 g
Aspartic acid3.377 g
Glutamic acid5.668 g
Glycine1.498 g
Proline1.483 g
VitaminsAmount in 100g
Selenium, Se28.5 µg
Thiamin0.115 mg
Riboflavin0.346 mg
Niacin5.964 mg
Vitamin B-60.6 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-122.34 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU9 IU
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg