Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised

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ProximatesAmount in 100g
Water47.88 g
Energy341 kcal
Energy1429 kJ
Protein25.56 g
Total lipid (fat)26.59 g
Ash0.67 g
LipidsAmount in 100g
Fatty acids, total saturated11.822 g
10:00.02 g
12:00.021 g
14:00.791 g
16:06.191 g
18:04.248 g
Fatty acids, total monounsaturated12.872 g
16:1 undifferentiated0.871 g
18:1 undifferentiated11.501 g
20:10.06 g
Fatty acids, total polyunsaturated1.115 g
18:2 undifferentiated0.976 g
18:3 undifferentiated0.046 g
20:4 undifferentiated0.044 g
20:5 n-3 (EPA)0.001 g
22:5 n-3 (DPA)0.014 g
Cholesterol85 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe2.49 mg
Magnesium, Mg23 mg
Phosphorus, P168 mg
Potassium, K267 mg
Sodium, Na64 mg
Zinc, Zn5.46 mg
Copper, Cu0.075 mg
Amino AcidsAmount in 100g
Tryptophan0.287 g
Threonine1.227 g
Isoleucine1.212 g
Leucine2.264 g
Lysine2.527 g
Methionine0.706 g
Cystine0.268 g
Phenylalanine1.043 g
Tyrosine0.98 g
Valine1.296 g
Arginine1.788 g
Histidine1 g
Alanine1.608 g
Aspartic acid2.556 g
Glutamic acid4.268 g
Glycine1.265 g
Proline1.179 g
VitaminsAmount in 100g
Selenium, Se25.1 µg
Thiamin0.101 mg
Riboflavin0.317 mg
Niacin5.184 mg
Vitamin B-60.525 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-122.22 µg
Vitamin A, RAE9 µg
Retinol9 µg
Vitamin A, IU31 IU
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D7 IU
Vitamin K (phylloquinone)1.6 µg