Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water46.49 g
Energy360 kcal
Energy1505 kJ
Protein24.23 g
Total lipid (fat)29.21 g
Ash0.62 g
LipidsAmount in 100g
Fatty acids, total saturated12.99 g
10:00.022 g
12:00.023 g
14:00.861 g
16:06.819 g
18:04.66 g
Fatty acids, total monounsaturated14.191 g
16:1 undifferentiated0.956 g
18:1 undifferentiated12.693 g
20:10.066 g
Fatty acids, total polyunsaturated1.203 g
18:2 undifferentiated1.059 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.047 g
20:5 n-3 (EPA)0.001 g
22:5 n-3 (DPA)0.013 g
Cholesterol87 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe2.4 mg
Magnesium, Mg22 mg
Phosphorus, P163 mg
Potassium, K255 mg
Sodium, Na63 mg
Zinc, Zn5.3 mg
Copper, Cu0.075 mg
Amino AcidsAmount in 100g
Tryptophan0.271 g
Threonine1.142 g
Isoleucine1.128 g
Leucine2.088 g
Lysine2.321 g
Methionine0.655 g
Cystine0.247 g
Phenylalanine0.972 g
Tyrosine0.903 g
Valine1.211 g
Arginine1.65 g
Histidine0.908 g
Alanine1.502 g
Aspartic acid2.36 g
Glutamic acid3.961 g
Glycine1.192 g
Proline1.087 g
VitaminsAmount in 100g
Selenium, Se24.6 µg
Thiamin0.093 mg
Riboflavin0.309 mg
Niacin5.006 mg
Vitamin B-60.487 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-122.12 µg
Vitamin A, RAE9 µg
Retinol9 µg
Vitamin A, IU30 IU
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D8 IU
Vitamin K (phylloquinone)1.6 µg