Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

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ProximatesAmount in 100g
Water67.25 g
Energy187 kcal
Energy782 kJ
Protein20.38 g
Total lipid (fat)11.71 g
Ash0.92 g
LipidsAmount in 100g
Fatty acids, total saturated4.626 g
10:00.007 g
12:00.007 g
14:00.309 g
15:00.054 g
16:02.542 g
17:00.136 g
18:01.558 g
20:00.004 g
24:00.009 g
Fatty acids, total monounsaturated5.431 g
14:10.077 g
15:10.037 g
16:1 undifferentiated0.398 g
16:1 c0.379 g
16:1 t0.019 g
17:10.105 g
18:1 undifferentiated4.795 g
18:1 c4.207 g
18:1 t0.589 g
20:10.019 g
Fatty acids, total polyunsaturated0.548 g
18:2 undifferentiated0.449 g
18:2 n-6 c,c0.384 g
18:2 CLAs0.045 g
18:2 t not further defined0.021 g
18:3 undifferentiated0.015 g
18:3 n-3 c,c,c (ALA)0.015 g
20:2 n-6 c,c0.002 g
20:3 undifferentiated0.016 g
20:3 n-60.016 g
20:4 undifferentiated0.052 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.011 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.628 g
Fatty acids, total trans-monoenoic0.608 g
Fatty acids, total trans-polyenoic0.021 g
Cholesterol65 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe1.71 mg
Magnesium, Mg20 mg
Phosphorus, P145 mg
Potassium, K262 mg
Sodium, Na64 mg
Zinc, Zn5.99 mg
Copper, Cu0.085 mg
Manganese, Mn0.085 mg
Amino AcidsAmount in 100g
Tryptophan0.228 g
Threonine0.961 g
Isoleucine0.949 g
Leucine1.757 g
Lysine1.953 g
Methionine0.552 g
Cystine0.208 g
Phenylalanine0.818 g
Tyrosine0.76 g
Valine1.019 g
Arginine1.388 g
Histidine0.764 g
Alanine1.264 g
Aspartic acid1.986 g
Glutamic acid3.333 g
Glycine1.003 g
Proline0.914 g
VitaminsAmount in 100g
Selenium, Se22.2 µg
Thiamin0.055 mg
Riboflavin0.289 mg
Niacin5.241 mg
Pantothenic acid0.594 mg
Vitamin B-60.421 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total44.4 mg
Betaine12.4 mg
Vitamin B-122.31 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU13 IU
Vitamin E (alpha-tocopherol)0.15 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)1.5 µg