Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

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ProximatesAmount in 100g
Water57.16 g
Energy255 kcal
Energy1067 kJ
Protein23.51 g
Total lipid (fat)17.13 g
Ash0.93 g
LipidsAmount in 100g
Fatty acids, total saturated7.083 g
10:00.013 g
12:00.022 g
14:00.373 g
16:03.853 g
18:02.793 g
20:00.029 g
Fatty acids, total monounsaturated8.52 g
14:10.086 g
16:1 undifferentiated0.412 g
18:1 undifferentiated8.014 g
20:10.008 g
Fatty acids, total polyunsaturated0.702 g
18:2 undifferentiated0.546 g
18:3 undifferentiated0.108 g
20:4 undifferentiated0.048 g
Cholesterol59 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe2.58 mg
Magnesium, Mg24 mg
Phosphorus, P214 mg
Potassium, K379 mg
Sodium, Na92 mg
Zinc, Zn5.51 mg
Copper, Cu0.087 mg
Amino AcidsAmount in 100g
Tryptophan0.254 g
Threonine1.085 g
Isoleucine1.211 g
Leucine2.074 g
Lysine2.201 g
Methionine0.666 g
Cystine0.253 g
Phenylalanine1.017 g
Tyrosine0.86 g
Valine1.269 g
Arginine1.582 g
Histidine0.759 g
Alanine1.421 g
Aspartic acid2.339 g
Glutamic acid3.764 g
Glycine1.121 g
Proline0.995 g
VitaminsAmount in 100g
Selenium, Se18.6 µg
Thiamin0.115 mg
Riboflavin0.19 mg
Niacin4.193 mg
Pantothenic acid1.155 mg
Vitamin B-60.477 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total89.5 mg
Vitamin B-124.17 µg
Vitamin E (alpha-tocopherol)0.11 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH