Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

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ProximatesAmount in 100g
Water60.34 g
Energy220 kcal
Energy922 kJ
Protein26.13 g
Total lipid (fat)12.05 g
Ash1.07 g
LipidsAmount in 100g
Fatty acids, total saturated4.666 g
10:00.009 g
12:00.018 g
14:00.32 g
16:02.793 g
18:01.507 g
20:00.019 g
Fatty acids, total monounsaturated6.055 g
14:10.087 g
16:1 undifferentiated0.394 g
18:1 undifferentiated5.568 g
20:10.006 g
Fatty acids, total polyunsaturated0.436 g
18:2 undifferentiated0.344 g
18:3 undifferentiated0.063 g
20:4 undifferentiated0.029 g
Cholesterol60 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe2.77 mg
Magnesium, Mg24 mg
Phosphorus, P230 mg
Potassium, K289 mg
Sodium, Na75 mg
Zinc, Zn7.23 mg
Copper, Cu0.093 mg
Amino AcidsAmount in 100g
Tryptophan0.282 g
Threonine1.207 g
Isoleucine1.347 g
Leucine2.307 g
Lysine2.449 g
Methionine0.74 g
Cystine0.281 g
Phenylalanine1.132 g
Tyrosine0.957 g
Valine1.411 g
Arginine1.759 g
Histidine0.843 g
Alanine1.579 g
Aspartic acid2.602 g
Glutamic acid4.185 g
Glycine1.245 g
Proline1.105 g
VitaminsAmount in 100g
Selenium, Se19.8 µg
Thiamin0.09 mg
Riboflavin0.191 mg
Niacin3.745 mg
Pantothenic acid0.608 mg
Vitamin B-60.321 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total99.5 mg
Vitamin B-123.72 µg
Vitamin E (alpha-tocopherol)0.1 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH