Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

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Serving size:
ProximatesAmount in 100g
Water59.98 g
Energy223 kcal
Energy931 kJ
Protein28.57 g
Total lipid (fat)11.15 g
Ash1.12 g
LipidsAmount in 100g
Fatty acids, total saturated4.534 g
10:00.012 g
12:00.009 g
14:00.318 g
15:00.051 g
16:02.584 g
17:00.128 g
18:01.421 g
20:00.01 g
24:00.002 g
Fatty acids, total monounsaturated5.081 g
16:1 undifferentiated0.387 g
16:1 c0.353 g
16:1 t0.034 g
17:10.095 g
18:1 undifferentiated4.569 g
18:1 c4.037 g
18:1 t0.532 g
20:10.03 g
Fatty acids, total polyunsaturated0.578 g
18:2 undifferentiated0.478 g
18:2 n-6 c,c0.359 g
18:2 CLAs0.059 g
18:2 t not further defined0.06 g
18:3 undifferentiated0.019 g
18:3 n-3 c,c,c (ALA)0.019 g
20:2 n-6 c,c0.004 g
20:3 undifferentiated0.018 g
20:3 n-60.018 g
20:4 undifferentiated0.046 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.011 g
Fatty acids, total trans0.626 g
Fatty acids, total trans-monoenoic0.567 g
Fatty acids, total trans-polyenoic0.06 g
Cholesterol94 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe3.41 mg
Magnesium, Mg19 mg
Phosphorus, P265 mg
Potassium, K366 mg
Sodium, Na59 mg
Zinc, Zn4.66 mg
Copper, Cu0.09 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.32 g
Threonine1.347 g
Isoleucine1.331 g
Leucine2.463 g
Lysine2.737 g
Methionine0.773 g
Cystine0.291 g
Phenylalanine1.146 g
Tyrosine1.065 g
Valine1.428 g
Arginine1.946 g
Histidine1.071 g
Alanine1.772 g
Aspartic acid2.784 g
Glutamic acid4.672 g
Glycine1.406 g
Proline1.282 g
VitaminsAmount in 100g
Selenium, Se25.9 µg
Thiamin0.064 mg
Riboflavin0.41 mg
Niacin5.813 mg
Pantothenic acid0.369 mg
Vitamin B-60.712 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total67.4 mg
Betaine9.7 mg
Vitamin B-124.25 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU22 IU
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT NOT KNOWN
  • SHORT LOIN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH