Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw

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ProximatesAmount in 100g
Water63.95 g
Energy224 kcal
Energy935 kJ
Protein20.59 g
Total lipid (fat)15.04 g
Ash0.87 g
LipidsAmount in 100g
Fatty acids, total saturated6.067 g
10:00.048 g
12:00.032 g
14:00.475 g
16:03.653 g
18:01.859 g
Fatty acids, total monounsaturated6.438 g
16:1 undifferentiated0.733 g
18:1 undifferentiated5.683 g
20:10.021 g
Fatty acids, total polyunsaturated0.572 g
18:2 undifferentiated0.368 g
18:3 undifferentiated0.18 g
20:4 undifferentiated0.024 g
Cholesterol80 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe1.47 mg
Magnesium, Mg21 mg
Phosphorus, P189 mg
Potassium, K313 mg
Sodium, Na52 mg
Zinc, Zn3.45 mg
Copper, Cu0.071 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.129 g
Threonine0.783 g
Isoleucine0.892 g
Leucine1.56 g
Lysine1.657 g
Methionine0.511 g
Cystine0.253 g
Phenylalanine0.775 g
Tyrosine0.625 g
Valine0.973 g
Arginine1.268 g
Histidine0.626 g
Alanine1.192 g
Aspartic acid1.786 g
Glutamic acid2.944 g
Glycine1.194 g
Proline0.935 g
VitaminsAmount in 100g
Selenium, Se23.5 µg
Thiamin0.074 mg
Riboflavin0.112 mg
Niacin5.502 mg
Pantothenic acid0.583 mg
Vitamin B-60.569 mg
Folate, total11 µg
Folate, food11 µg
Choline, total86 mg
Betaine12.6 mg
Vitamin B-120.98 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH