Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

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ProximatesAmount in 100g
Water57.96 g
Energy250 kcal
Energy1048 kJ
Protein26.72 g
Total lipid (fat)15.11 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated5.951 g
10:00.038 g
12:00.034 g
14:00.46 g
16:03.593 g
18:01.826 g
Fatty acids, total monounsaturated6.298 g
16:1 undifferentiated0.569 g
18:1 undifferentiated5.707 g
20:10.022 g
Fatty acids, total polyunsaturated0.56 g
18:2 undifferentiated0.391 g
18:3 undifferentiated0.134 g
20:4 undifferentiated0.034 g
Cholesterol79 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.63 mg
Magnesium, Mg23 mg
Phosphorus, P213 mg
Potassium, K340 mg
Sodium, Na57 mg
Zinc, Zn4.85 mg
Copper, Cu0.073 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.173 g
Threonine1.054 g
Isoleucine1.201 g
Leucine2.099 g
Lysine2.23 g
Methionine0.687 g
Cystine0.341 g
Phenylalanine1.042 g
Tyrosine0.841 g
Valine1.309 g
Arginine1.706 g
Histidine0.842 g
Alanine1.604 g
Aspartic acid2.404 g
Glutamic acid3.962 g
Glycine1.607 g
Proline1.258 g
VitaminsAmount in 100g
Selenium, Se28.8 µg
Thiamin0.078 mg
Riboflavin0.14 mg
Niacin6.978 mg
Pantothenic acid0.527 mg
Vitamin B-60.585 mg
Folate, total8 µg
Folate, food8 µg
Choline, total101.8 mg
Betaine13.4 mg
Vitamin B-121.38 µg
Vitamin E (alpha-tocopherol)0.45 mg
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • SELECT GRADE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH