Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

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Serving size:
ProximatesAmount in 100g
Water60.21 g
Energy211 kcal
Energy885 kJ
Protein30.45 g
Total lipid (fat)9.03 g
Ash1.39 g
LipidsAmount in 100g
Fatty acids, total saturated3.576 g
10:00.009 g
12:00.007 g
14:00.24 g
15:00.042 g
16:02.042 g
17:00.099 g
18:01.126 g
20:00.007 g
24:00.004 g
Fatty acids, total monounsaturated4.114 g
14:10.093 g
16:1 undifferentiated0.321 g
16:1 c0.289 g
16:1 t0.032 g
17:10.078 g
18:1 undifferentiated3.606 g
18:1 c3.219 g
18:1 t0.387 g
20:10.016 g
Fatty acids, total polyunsaturated0.64 g
18:2 undifferentiated0.502 g
18:2 n-6 c,c0.406 g
18:2 CLAs0.043 g
18:2 t not further defined0.053 g
18:3 undifferentiated0.02 g
18:3 n-3 c,c,c (ALA)0.02 g
20:2 n-6 c,c0.004 g
20:3 undifferentiated0.022 g
20:3 n-60.022 g
20:4 undifferentiated0.076 g
20:5 n-3 (EPA)0.004 g
22:5 n-3 (DPA)0.013 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.472 g
Fatty acids, total trans-monoenoic0.419 g
Fatty acids, total trans-polyenoic0.053 g
Cholesterol93 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe4.12 mg
Magnesium, Mg23 mg
Phosphorus, P321 mg
Potassium, K443 mg
Sodium, Na71 mg
Zinc, Zn5.65 mg
Copper, Cu0.109 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.342 g
Threonine1.421 g
Isoleucine1.415 g
Leucine2.592 g
Lysine2.886 g
Methionine0.803 g
Cystine0.301 g
Phenylalanine1.205 g
Tyrosine1.127 g
Valine1.497 g
Arginine2.019 g
Histidine1.107 g
Alanine1.805 g
Aspartic acid2.909 g
Glutamic acid4.933 g
Glycine1.301 g
Proline1.262 g
VitaminsAmount in 100g
Selenium, Se31.4 µg
Thiamin0.071 mg
Riboflavin0.5 mg
Niacin7.071 mg
Pantothenic acid0.471 mg
Vitamin B-60.868 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total73.8 mg
Betaine12.6 mg
Vitamin B-125.18 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU5 IU
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • CHOICE GRADE
  • SHORT LOIN
  • EXTERNAL FAT TRIMMED TO 0 INCH