Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

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ProximatesAmount in 100g
Water60.76 g
Energy198 kcal
Energy827 kJ
Protein30.7 g
Total lipid (fat)8.32 g
Ash1.38 g
LipidsAmount in 100g
Fatty acids, total saturated3.296 g
10:00.009 g
12:00.006 g
14:00.22 g
15:00.04 g
16:01.866 g
17:00.091 g
18:01.054 g
20:00.006 g
24:00.004 g
Fatty acids, total monounsaturated3.728 g
14:10.086 g
16:1 undifferentiated0.286 g
16:1 c0.256 g
16:1 t0.03 g
17:10.07 g
18:1 undifferentiated3.273 g
18:1 c2.911 g
18:1 t0.361 g
20:10.014 g
Fatty acids, total polyunsaturated0.593 g
18:2 undifferentiated0.462 g
18:2 n-6 c,c0.375 g
18:2 CLAs0.04 g
18:2 t not further defined0.047 g
18:3 undifferentiated0.019 g
18:3 n-3 c,c,c (ALA)0.019 g
20:2 n-6 c,c0.003 g
20:3 undifferentiated0.021 g
20:3 n-60.021 g
20:4 undifferentiated0.071 g
20:5 n-3 (EPA)0.004 g
22:5 n-3 (DPA)0.013 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.438 g
Fatty acids, total trans-monoenoic0.391 g
Fatty acids, total trans-polyenoic0.047 g
Cholesterol93 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe3.59 mg
Magnesium, Mg20 mg
Phosphorus, P285 mg
Potassium, K390 mg
Sodium, Na59 mg
Zinc, Zn4.68 mg
Copper, Cu0.102 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.35 g
Threonine1.465 g
Isoleucine1.453 g
Leucine2.681 g
Lysine2.997 g
Methionine0.828 g
Cystine0.313 g
Phenylalanine1.242 g
Tyrosine1.164 g
Valine1.536 g
Arginine2.09 g
Histidine1.157 g
Alanine1.86 g
Aspartic acid3.01 g
Glutamic acid5.082 g
Glycine1.343 g
Proline1.309 g
VitaminsAmount in 100g
Selenium, Se28 µg
Thiamin0.071 mg
Riboflavin0.441 mg
Niacin6.235 mg
Pantothenic acid0.471 mg
Vitamin B-60.765 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total73.8 mg
Betaine12.6 mg
Vitamin B-124.57 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU5 IU
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU
Vitamin K (phylloquinone)1.4 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT NOT KNOWN
  • SHORT LOIN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH