Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

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ProximatesAmount in 100g
Water61.29 g
Energy202 kcal
Energy843 kJ
Protein30.93 g
Total lipid (fat)7.7 g
Ash1.36 g
LipidsAmount in 100g
Fatty acids, total saturated3.036 g
10:00.008 g
12:00.006 g
14:00.202 g
15:00.038 g
16:01.688 g
17:00.084 g
18:01 g
20:00.006 g
24:00.004 g
Fatty acids, total monounsaturated3.327 g
14:10.077 g
16:1 undifferentiated0.246 g
16:1 c0.22 g
16:1 t0.027 g
17:10.062 g
18:1 undifferentiated2.929 g
18:1 c2.582 g
18:1 t0.346 g
20:10.013 g
Fatty acids, total polyunsaturated0.539 g
18:2 undifferentiated0.417 g
18:2 n-6 c,c0.337 g
18:2 CLAs0.038 g
18:2 t not further defined0.041 g
18:3 undifferentiated0.018 g
18:3 n-3 c,c,c (ALA)0.018 g
20:2 n-6 c,c0.002 g
20:3 undifferentiated0.02 g
20:3 n-60.02 g
20:4 undifferentiated0.063 g
20:5 n-3 (EPA)0.004 g
22:5 n-3 (DPA)0.013 g
22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.414 g
Fatty acids, total trans-monoenoic0.373 g
Fatty acids, total trans-polyenoic0.041 g
Cholesterol93 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe3.02 mg
Magnesium, Mg14 mg
Phosphorus, P257 mg
Potassium, K348 mg
Sodium, Na54 mg
Zinc, Zn3.66 mg
Copper, Cu0.096 mg
Manganese, Mn0.008 mg
Amino AcidsAmount in 100g
Tryptophan0.305 g
Threonine1.305 g
Isoleucine1.289 g
Leucine2.408 g
Lysine2.688 g
Methionine0.751 g
Cystine0.285 g
Phenylalanine1.109 g
Tyrosine1.042 g
Valine1.378 g
Arginine1.901 g
Histidine1.063 g
Alanine1.711 g
Aspartic acid2.718 g
Glutamic acid4.539 g
Glycine1.346 g
Proline1.254 g
VitaminsAmount in 100g
Selenium, Se25.1 µg
Thiamin0.071 mg
Riboflavin0.394 mg
Niacin5.691 mg
Pantothenic acid0.431 mg
Vitamin B-60.661 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total70.2 mg
Betaine9.6 mg
Vitamin B-124.15 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU22 IU
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D2 IU
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • SELECT GRADE
  • SHORT LOIN
  • EXTERNAL FAT TRIMMED TO 0 INCH