Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

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ProximatesAmount in 100g
Water59.78 g
Energy217 kcal
Energy906 kJ
Protein30.21 g
Total lipid (fat)9.71 g
Ash1.38 g
LipidsAmount in 100g
Fatty acids, total saturated3.85 g
10:00.009 g
12:00.007 g
14:00.261 g
15:00.045 g
16:02.188 g
17:00.106 g
18:01.222 g
20:00.007 g
24:00.004 g
Fatty acids, total monounsaturated4.415 g
14:10.099 g
16:1 undifferentiated0.345 g
16:1 c0.31 g
16:1 t0.034 g
17:10.083 g
18:1 undifferentiated3.87 g
18:1 c3.444 g
18:1 t0.427 g
20:10.018 g
Fatty acids, total polyunsaturated0.662 g
18:2 undifferentiated0.523 g
18:2 n-6 c,c0.419 g
18:2 CLAs0.047 g
18:2 t not further defined0.057 g
18:3 undifferentiated0.021 g
18:3 n-3 c,c,c (ALA)0.021 g
20:2 n-6 c,c0.004 g
20:3 undifferentiated0.022 g
20:3 n-60.022 g
20:4 undifferentiated0.075 g
20:5 n-3 (EPA)0.004 g
22:5 n-3 (DPA)0.013 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.518 g
Fatty acids, total trans-monoenoic0.461 g
Fatty acids, total trans-polyenoic0.057 g
Cholesterol93 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe3.32 mg
Magnesium, Mg19 mg
Phosphorus, P258 mg
Potassium, K356 mg
Sodium, Na58 mg
Zinc, Zn4.54 mg
Copper, Cu0.088 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.314 g
Threonine1.311 g
Isoleucine1.299 g
Leucine2.389 g
Lysine2.645 g
Methionine0.754 g
Cystine0.282 g
Phenylalanine1.116 g
Tyrosine1.034 g
Valine1.397 g
Arginine1.888 g
Histidine1.029 g
Alanine1.729 g
Aspartic acid2.702 g
Glutamic acid4.55 g
Glycine1.379 g
Proline1.247 g
VitaminsAmount in 100g
Selenium, Se25.2 µg
Thiamin0.061 mg
Riboflavin0.398 mg
Niacin5.579 mg
Pantothenic acid0.342 mg
Vitamin B-60.708 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total106.5 mg
Betaine10 mg
Vitamin B-124.08 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU23 IU
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • CHOICE GRADE
  • SHORT LOIN
  • EXTERNAL FAT TRIMMED TO 0 INCH