Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

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ProximatesAmount in 100g
Water60.38 g
Energy211 kcal
Energy881 kJ
Protein30.5 g
Total lipid (fat)8.91 g
Ash1.37 g
LipidsAmount in 100g
Fatty acids, total saturated3.525 g
10:00.009 g
12:00.007 g
14:00.237 g
15:00.042 g
16:01.988 g
17:00.098 g
18:01.134 g
20:00.007 g
24:00.004 g
Fatty acids, total monounsaturated3.98 g
14:10.09 g
16:1 undifferentiated0.305 g
16:1 c0.274 g
16:1 t0.031 g
17:10.075 g
18:1 undifferentiated3.494 g
18:1 c3.099 g
18:1 t0.395 g
20:10.016 g
Fatty acids, total polyunsaturated0.613 g
18:2 undifferentiated0.481 g
18:2 n-6 c,c0.386 g
18:2 CLAs0.044 g
18:2 t not further defined0.051 g
18:3 undifferentiated0.02 g
18:3 n-3 c,c,c (ALA)0.02 g
20:2 n-6 c,c0.003 g
20:3 undifferentiated0.021 g
20:3 n-60.021 g
20:4 undifferentiated0.071 g
20:5 n-3 (EPA)0.004 g
22:5 n-3 (DPA)0.013 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.477 g
Fatty acids, total trans-monoenoic0.426 g
Fatty acids, total trans-polyenoic0.051 g
Cholesterol93 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe3.24 mg
Magnesium, Mg18 mg
Phosphorus, P257 mg
Potassium, K350 mg
Sodium, Na57 mg
Zinc, Zn4.21 mg
Copper, Cu0.092 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.309 g
Threonine1.3 g
Isoleucine1.285 g
Leucine2.377 g
Lysine2.641 g
Methionine0.746 g
Cystine0.281 g
Phenylalanine1.106 g
Tyrosine1.028 g
Valine1.378 g
Arginine1.878 g
Histidine1.034 g
Alanine1.71 g
Aspartic acid2.687 g
Glutamic acid4.509 g
Glycine1.357 g
Proline1.237 g
VitaminsAmount in 100g
Selenium, Se25.2 µg
Thiamin0.062 mg
Riboflavin0.395 mg
Niacin5.61 mg
Pantothenic acid0.356 mg
Vitamin B-60.687 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total65 mg
Betaine9.3 mg
Vitamin B-124.1 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU22 IU
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT NOT KNOWN
  • SHORT LOIN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH