Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water64.17 g
Energy183 kcal
Energy766 kJ
Protein27.48 g
Total lipid (fat)8.13 g
Ash1.25 g
LipidsAmount in 100g
Fatty acids, total saturated3.252 g
10:00.007 g
12:00.008 g
14:00.207 g
15:00.037 g
16:01.818 g
17:00.095 g
18:01.067 g
20:00.006 g
24:00.007 g
Fatty acids, total monounsaturated3.636 g
14:10.051 g
16:1 undifferentiated0.253 g
16:1 c0.225 g
16:1 t0.028 g
17:10.068 g
18:1 undifferentiated3.248 g
18:1 c2.898 g
18:1 t0.35 g
20:10.015 g
Fatty acids, total polyunsaturated0.594 g
18:2 undifferentiated0.471 g
18:2 n-6 c,c0.388 g
18:2 CLAs0.038 g
18:2 t not further defined0.045 g
18:3 undifferentiated0.016 g
18:3 n-3 c,c,c (ALA)0.016 g
20:2 n-6 c,c0.003 g
20:3 undifferentiated0.019 g
20:3 n-60.019 g
20:4 undifferentiated0.071 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.423 g
Fatty acids, total trans-monoenoic0.378 g
Fatty acids, total trans-polyenoic0.045 g
Cholesterol82 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe3.25 mg
Magnesium, Mg18 mg
Phosphorus, P253 mg
Potassium, K350 mg
Sodium, Na56 mg
Zinc, Zn4.46 mg
Copper, Cu0.086 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.325 g
Threonine1.349 g
Isoleucine1.343 g
Leucine2.461 g
Lysine2.74 g
Methionine0.762 g
Cystine0.286 g
Phenylalanine1.144 g
Tyrosine1.07 g
Valine1.421 g
Arginine1.917 g
Histidine1.05 g
Alanine1.713 g
Aspartic acid2.762 g
Glutamic acid4.683 g
Glycine1.235 g
Proline1.198 g
VitaminsAmount in 100g
Selenium, Se24.8 µg
Thiamin0.065 mg
Riboflavin0.392 mg
Niacin5.47 mg
Pantothenic acid0.444 mg
Vitamin B-60.696 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total69.5 mg
Betaine12.3 mg
Vitamin B-124.01 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU4 IU
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU
Vitamin K (phylloquinone)1.6 µg