Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw

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ProximatesAmount in 100g
Water72.44 g
Energy139 kcal
Energy583 kJ
Protein21.94 g
Total lipid (fat)5.74 g
Ash1.11 g
LipidsAmount in 100g
Fatty acids, total saturated1.956 g
10:00.005 g
12:00.004 g
14:00.125 g
15:00.023 g
16:01.078 g
17:00.057 g
18:00.655 g
20:00.004 g
24:00.005 g
Fatty acids, total monounsaturated2.122 g
14:10.028 g
16:1 undifferentiated0.145 g
16:1 c0.127 g
16:1 t0.018 g
17:10.039 g
18:1 undifferentiated1.899 g
18:1 c1.674 g
18:1 t0.225 g
20:10.01 g
Fatty acids, total polyunsaturated0.42 g
18:2 undifferentiated0.321 g
18:2 n-6 c,c0.269 g
18:2 CLAs0.024 g
18:2 t not further defined0.028 g
18:3 undifferentiated0.012 g
18:3 n-3 c,c,c (ALA)0.012 g
20:2 n-6 c,c0.002 g
20:3 undifferentiated0.016 g
20:3 n-60.016 g
20:4 undifferentiated0.056 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.009 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.271 g
Fatty acids, total trans-monoenoic0.243 g
Fatty acids, total trans-polyenoic0.028 g
Cholesterol61 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe2.5 mg
Magnesium, Mg12 mg
Phosphorus, P215 mg
Potassium, K289 mg
Sodium, Na44 mg
Zinc, Zn3.26 mg
Copper, Cu0.063 mg
Manganese, Mn0.007 mg
Amino AcidsAmount in 100g
Tryptophan0.269 g
Threonine1.127 g
Isoleucine1.118 g
Leucine2.063 g
Lysine2.305 g
Methionine0.637 g
Cystine0.241 g
Phenylalanine0.955 g
Tyrosine0.895 g
Valine1.182 g
Arginine1.608 g
Histidine0.89 g
Alanine1.431 g
Aspartic acid2.316 g
Glutamic acid3.91 g
Glycine1.033 g
Proline1.007 g
VitaminsAmount in 100g
Selenium, Se20.4 µg
Thiamin0.053 mg
Riboflavin0.318 mg
Niacin4.755 mg
Pantothenic acid0.354 mg
Vitamin B-60.615 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total55.4 mg
Betaine9.4 mg
Vitamin B-123.53 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU
Vitamin K (phylloquinone)1.5 µg