Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

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ProximatesAmount in 100g
Water65.33 g
Energy174 kcal
Energy726 kJ
Protein27.38 g
Total lipid (fat)7.12 g
Ash1.24 g
LipidsAmount in 100g
Fatty acids, total saturated2.812 g
10:00.006 g
12:00.007 g
14:00.177 g
15:00.033 g
16:01.527 g
17:00.083 g
18:00.969 g
20:00.006 g
24:00.007 g
Fatty acids, total monounsaturated2.969 g
14:10.036 g
16:1 undifferentiated0.19 g
16:1 c0.166 g
16:1 t0.024 g
17:10.054 g
18:1 undifferentiated2.675 g
18:1 c2.326 g
18:1 t0.349 g
20:10.014 g
Fatty acids, total polyunsaturated0.55 g
18:2 undifferentiated0.434 g
18:2 n-6 c,c0.36 g
18:2 CLAs0.037 g
18:2 t not further defined0.037 g
18:3 undifferentiated0.014 g
18:3 n-3 c,c,c (ALA)0.014 g
20:2 n-6 c,c0.002 g
20:3 undifferentiated0.017 g
20:3 n-60.017 g
20:4 undifferentiated0.067 g
20:5 n-3 (EPA)0.002 g
22:5 n-3 (DPA)0.011 g
22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.41 g
Fatty acids, total trans-monoenoic0.373 g
Fatty acids, total trans-polyenoic0.037 g
Cholesterol85 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe3.03 mg
Magnesium, Mg14 mg
Phosphorus, P258 mg
Potassium, K349 mg
Sodium, Na54 mg
Zinc, Zn3.68 mg
Copper, Cu0.097 mg
Manganese, Mn0.008 mg
Amino AcidsAmount in 100g
Tryptophan0.307 g
Threonine1.315 g
Isoleucine1.299 g
Leucine2.425 g
Lysine2.707 g
Methionine0.756 g
Cystine0.287 g
Phenylalanine1.117 g
Tyrosine1.049 g
Valine1.388 g
Arginine1.915 g
Histidine1.071 g
Alanine1.723 g
Aspartic acid2.738 g
Glutamic acid4.572 g
Glycine1.355 g
Proline1.263 g
VitaminsAmount in 100g
Selenium, Se25.2 µg
Thiamin0.063 mg
Riboflavin0.397 mg
Niacin5.732 mg
Pantothenic acid0.381 mg
Vitamin B-60.665 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total62.1 mg
Betaine8.5 mg
Vitamin B-124.18 µg
Vitamin A, RAE8 µg
Retinol8 µg
Vitamin A, IU28 IU
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D2 IU
Vitamin K (phylloquinone)1.6 µg