Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

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ProximatesAmount in 100g
Water71.5 g
Energy149 kcal
Energy623 kJ
Protein21.67 g
Total lipid (fat)6.93 g
Ash1.09 g
LipidsAmount in 100g
Fatty acids, total saturated2.479 g
10:00.006 g
12:00.005 g
14:00.163 g
15:00.03 g
16:01.362 g
17:00.072 g
18:00.832 g
20:00.005 g
24:00.005 g
Fatty acids, total monounsaturated2.695 g
14:10.039 g
16:1 undifferentiated0.19 g
16:1 c0.169 g
16:1 t0.022 g
17:10.049 g
18:1 undifferentiated2.402 g
18:1 c2.11 g
18:1 t0.293 g
20:10.014 g
Fatty acids, total polyunsaturated0.463 g
18:2 undifferentiated0.362 g
18:2 n-6 c,c0.295 g
18:2 CLAs0.031 g
18:2 t not further defined0.036 g
18:3 undifferentiated0.014 g
18:3 n-3 c,c,c (ALA)0.014 g
20:2 n-6 c,c0.003 g
20:3 undifferentiated0.017 g
20:3 n-60.017 g
20:4 undifferentiated0.056 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.35 g
Fatty acids, total trans-monoenoic0.315 g
Fatty acids, total trans-polyenoic0.036 g
Cholesterol61 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe2.48 mg
Magnesium, Mg12 mg
Phosphorus, P211 mg
Potassium, K284 mg
Sodium, Na44 mg
Zinc, Zn3.2 mg
Copper, Cu0.062 mg
Manganese, Mn0.007 mg
Amino AcidsAmount in 100g
Tryptophan0.242 g
Threonine1.021 g
Isoleucine1.009 g
Leucine1.867 g
Lysine2.075 g
Methionine0.586 g
Cystine0.221 g
Phenylalanine0.869 g
Tyrosine0.807 g
Valine1.083 g
Arginine1.475 g
Histidine0.812 g
Alanine1.343 g
Aspartic acid2.111 g
Glutamic acid3.542 g
Glycine1.066 g
Proline0.972 g
VitaminsAmount in 100g
Selenium, Se20.1 µg
Thiamin0.053 mg
Riboflavin0.312 mg
Niacin4.705 mg
Pantothenic acid0.361 mg
Vitamin B-60.607 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total56 mg
Betaine9.5 mg
Vitamin B-123.47 µg
Vitamin A, RAE5 µg
Retinol5 µg
Vitamin A, IU15 IU
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D2 IU
Vitamin K (phylloquinone)1.5 µg