Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled

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ProximatesAmount in 100g
Water51.67 g
Energy250 kcal
Energy1045 kJ
Protein30.68 g
Total lipid (fat)13.16 g
Ash1.49 g
LipidsAmount in 100g
Fatty acids, total saturated4.87 g
12:00.01 g
14:00.29 g
16:03.09 g
18:01.46 g
20:00.02 g
Fatty acids, total monounsaturated6.93 g
14:10.13 g
16:1 undifferentiated0.42 g
18:1 undifferentiated6.38 g
Fatty acids, total polyunsaturated0.46 g
18:2 undifferentiated0.35 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.06 g
Cholesterol107 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe3.74 mg
Magnesium, Mg26 mg
Phosphorus, P272 mg
Potassium, K449 mg
Sodium, Na73 mg
Zinc, Zn7.26 mg
Copper, Cu0.162 mg
Amino AcidsAmount in 100g
Tryptophan0.331 g
Threonine1.418 g
Isoleucine1.584 g
Leucine2.712 g
Lysine2.879 g
Methionine0.87 g
Cystine0.329 g
Phenylalanine1.33 g
Tyrosine1.124 g
Valine1.659 g
Arginine2.067 g
Histidine0.989 g
Alanine1.854 g
Aspartic acid3.058 g
Glutamic acid4.918 g
Glycine1.459 g
Proline1.297 g
VitaminsAmount in 100g
Selenium, Se10 µg
Thiamin0.131 mg
Riboflavin0.293 mg
Niacin4.324 mg
Vitamin B-60.455 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total116.9 mg
Betaine15.4 mg
Vitamin B-122.88 µg
Vitamin E (alpha-tocopherol)0.18 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH