Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

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ProximatesAmount in 100g
Water64.67 g
Energy182 kcal
Energy762 kJ
Protein26.75 g
Total lipid (fat)8.34 g
Ash1.08 g
LipidsAmount in 100g
Fatty acids, total saturated3.108 g
10:00.009 g
12:00.086 g
14:00.173 g
16:01.925 g
18:00.915 g
Fatty acids, total monounsaturated4.205 g
16:1 undifferentiated0.25 g
18:1 undifferentiated3.954 g
Fatty acids, total polyunsaturated0.268 g
18:2 undifferentiated0.207 g
18:3 undifferentiated0.026 g
20:4 undifferentiated0.035 g
Cholesterol78 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.69 mg
Magnesium, Mg23 mg
Phosphorus, P211 mg
Potassium, K340 mg
Sodium, Na55 mg
Zinc, Zn4.93 mg
Copper, Cu0.079 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.176 g
Threonine1.069 g
Isoleucine1.217 g
Leucine2.128 g
Lysine2.261 g
Methionine0.697 g
Cystine0.345 g
Phenylalanine1.057 g
Tyrosine0.852 g
Valine1.327 g
Arginine1.73 g
Histidine0.854 g
Alanine1.626 g
Aspartic acid2.437 g
Glutamic acid4.016 g
Glycine1.629 g
Proline1.275 g
VitaminsAmount in 100g
Selenium, Se30.9 µg
Thiamin0.073 mg
Riboflavin0.136 mg
Niacin7.655 mg
Pantothenic acid0.526 mg
Vitamin B-60.574 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total101.9 mg
Betaine13.4 mg
Vitamin B-121.53 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin K (phylloquinone)1.3 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH