Complete Foods

Beef, ground, patties, frozen, cooked, broiled

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ProximatesAmount in 100g
Water53.91 g
Energy295 kcal
Energy1236 kJ
Protein23.05 g
Total lipid (fat)21.83 g
Ash0.9 g
LipidsAmount in 100g
Fatty acids, total saturated8.805 g
14:00.69 g
15:00.111 g
16:04.939 g
17:00.261 g
18:02.782 g
20:00.022 g
Fatty acids, total monounsaturated9.358 g
14:10.179 g
16:1 undifferentiated0.688 g
18:1 undifferentiated8.452 g
18:1 c7.255 g
18:1 t1.198 g
20:10.039 g
Fatty acids, total polyunsaturated0.656 g
18:2 undifferentiated0.592 g
18:2 n-6 c,c0.335 g
18:2 t,t0.257 g
18:3 undifferentiated0.044 g
18:3 n-3 c,c,c (ALA)0.044 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.016 g
22:6 n-3 (DHA)0.001 g
Cholesterol84 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe2.42 mg
Magnesium, Mg19 mg
Phosphorus, P174 mg
Potassium, K305 mg
Sodium, Na77 mg
Zinc, Zn4.84 mg
Copper, Cu0.077 mg
Manganese, Mn0.022 mg
VitaminsAmount in 100g
Selenium, Se21.5 µg
Thiamin0.03 mg
Riboflavin0.176 mg
Niacin5.305 mg
Pantothenic acid0.545 mg
Vitamin B-60.435 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg
Choline, total74.6 mg
Vitamin B-122.65 µg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D8 IU
Vitamin K (phylloquinone)2.3 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE OR SHELL
  • WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • CUT OF MEAT NOT KNOWN
  • GRADE OF MEAT NOT KNOWN
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