Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled

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ProximatesAmount in 100g
Water61.35 g
Energy217 kcal
Energy909 kJ
Protein26.11 g
Total lipid (fat)11.73 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated4.627 g
12:00.009 g
14:00.319 g
15:00.055 g
16:02.549 g
17:00.127 g
18:01.616 g
20:00.013 g
Fatty acids, total monounsaturated4.941 g
14:10.078 g
16:1 undifferentiated0.396 g
17:10.079 g
18:1 undifferentiated4.407 g
20:10.034 g
Fatty acids, total polyunsaturated0.421 g
18:2 undifferentiated0.314 g
18:3 undifferentiated0.057 g
18:3 n-3 c,c,c (ALA)0.047 g
18:3 n-6 c,c,c0.013 g
20:4 undifferentiated0.049 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.016 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.731 g
Fatty acids, total trans-monoenoic0.731 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe2.71 mg
Magnesium, Mg22 mg
Phosphorus, P202 mg
Potassium, K333 mg
Sodium, Na68 mg
Zinc, Zn6.37 mg
Copper, Cu0.091 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.145 g
Threonine1.021 g
Isoleucine1.148 g
Leucine2.034 g
Lysine2.169 g
Methionine0.681 g
Cystine0.273 g
Phenylalanine1.009 g
Tyrosine0.813 g
Valine1.28 g
Arginine1.671 g
Histidine0.86 g
Alanine1.603 g
Aspartic acid2.352 g
Glutamic acid3.933 g
Glycine1.659 g
Proline1.263 g
VitaminsAmount in 100g
Selenium, Se21.6 µg
Fluoride, F22.4 µg
Thiamin0.044 mg
Riboflavin0.175 mg
Niacin5.659 mg
Pantothenic acid0.649 mg
Vitamin B-60.397 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total83.9 mg
Betaine7.1 mg
Vitamin B-122.56 µg
Vitamin E (alpha-tocopherol)0.41 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D7 IU
Vitamin K (phylloquinone)1.1 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE OR SHELL
  • DISINTEGRATED OR GROUND
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN