Serving size:
Proximates | Amount in |
---|
Water | 58.37 g |
Energy | 241 kcal |
Energy | 1007 kJ |
Protein | 23.87 g |
Total lipid (fat) | 15.37 g |
Ash | 0.88 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 6.188 g |
12:0 | 0.013 g |
14:0 | 0.482 g |
15:0 | 0.076 g |
16:0 | 3.502 g |
17:0 | 0.184 g |
18:0 | 1.711 g |
20:0 | 0.01 g |
Fatty acids, total monounsaturated | 7.451 g |
14:1 | 0.137 g |
16:1 undifferentiated | 0.603 g |
17:1 | 0.083 g |
18:1 undifferentiated | 6.299 g |
20:1 | 0.061 g |
Fatty acids, total polyunsaturated | 0.419 g |
18:2 undifferentiated | 0.336 g |
18:3 undifferentiated | 0.026 g |
18:3 n-6 c,c,c | 0.011 g |
20:4 undifferentiated | 0.039 g |
Fatty acids, total trans | 0.752 g |
Cholesterol | 66 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 33 mg |
Iron, Fe | 2.27 mg |
Magnesium, Mg | 17 mg |
Phosphorus, P | 166 mg |
Potassium, K | 241 mg |
Sodium, Na | 73 mg |
Zinc, Zn | 5.84 mg |
Copper, Cu | 0.081 mg |
Manganese, Mn | 0.009 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.082 g |
Threonine | 0.887 g |
Isoleucine | 1.072 g |
Leucine | 1.861 g |
Lysine | 1.954 g |
Methionine | 0.583 g |
Cystine | 0.232 g |
Phenylalanine | 0.959 g |
Tyrosine | 0.702 g |
Valine | 1.179 g |
Arginine | 1.639 g |
Histidine | 0.736 g |
Alanine | 1.595 g |
Aspartic acid | 2.14 g |
Glutamic acid | 3.51 g |
Glycine | 1.975 g |
Proline | 1.427 g |
Vitamins | Amount in |
---|
Selenium, Se | 19.1 µg |
Fluoride, F | 22.4 µg |
Thiamin | 0.051 mg |
Riboflavin | 0.168 mg |
Niacin | 4.026 mg |
Pantothenic acid | 0.515 mg |
Vitamin B-6 | 0.311 mg |
Folate, total | 7 µg |
Folate, food | 7 µg |
Folate, DFE | 7 µg |
Choline, total | 80 mg |
Betaine | 10.4 mg |
Vitamin B-12 | 2.46 µg |
Vitamin E (alpha-tocopherol) | 0.44 mg |
Vitamin K (phylloquinone) | 2.9 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- SKELETAL MEAT PART, WITHOUT BONE OR SHELL
- DISINTEGRATED OR GROUND
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN