Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw

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ProximatesAmount in 100g
Water71.99 g
Energy145 kcal
Energy608 kJ
Protein21.22 g
Total lipid (fat)6.06 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated2.514 g
10:00.011 g
12:00.011 g
14:00.182 g
16:01.585 g
18:00.724 g
Fatty acids, total monounsaturated2.469 g
16:1 undifferentiated0.251 g
18:1 undifferentiated2.212 g
20:10.006 g
Fatty acids, total polyunsaturated0.234 g
18:2 undifferentiated0.143 g
18:3 undifferentiated0.068 g
20:4 undifferentiated0.023 g
Cholesterol62 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe1.54 mg
Magnesium, Mg22 mg
Phosphorus, P197 mg
Potassium, K326 mg
Sodium, Na54 mg
Zinc, Zn3.6 mg
Copper, Cu0.074 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.139 g
Threonine0.848 g
Isoleucine0.965 g
Leucine1.688 g
Lysine1.793 g
Methionine0.553 g
Cystine0.274 g
Phenylalanine0.838 g
Tyrosine0.676 g
Valine1.053 g
Arginine1.372 g
Histidine0.677 g
Alanine1.29 g
Aspartic acid1.933 g
Glutamic acid3.186 g
Glycine1.292 g
Proline1.012 g
VitaminsAmount in 100g
Selenium, Se24.5 µg
Thiamin0.076 mg
Riboflavin0.115 mg
Niacin5.671 mg
Pantothenic acid0.601 mg
Vitamin B-60.586 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total88.6 mg
Betaine13 mg
Vitamin B-121.01 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K (phylloquinone)1.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH