Beef, cured, thin-sliced beef

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ProximatesAmount in 100g
Water58.1 g
Energy176 kcal
Energy735 kJ
Protein28.11 g
Total lipid (fat)3.84 g
Ash4.24 g
Carbohydrate, by difference5.71 g
LipidsAmount in 100g
Fatty acids, total saturated1.65 g
10:00.01 g
12:00.01 g
14:00.09 g
16:00.87 g
18:00.61 g
Fatty acids, total monounsaturated1.68 g
16:1 undifferentiated0.22 g
18:1 undifferentiated1.46 g
Fatty acids, total polyunsaturated0.2 g
18:2 undifferentiated0.17 g
18:3 undifferentiated0.02 g
Cholesterol41 mg
Carbohydrate Factor
3.68
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe2.7 mg
Magnesium, Mg19 mg
Phosphorus, P168 mg
Potassium, K429 mg
Sodium, Na1439 mg
Zinc, Zn3.98 mg
Copper, Cu0.034 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.229 g
Threonine1.178 g
Isoleucine1.151 g
Leucine2.1 g
Lysine2.293 g
Methionine0.679 g
Cystine0.333 g
Phenylalanine1.052 g
Tyrosine0.85 g
Valine1.291 g
Arginine1.898 g
Histidine0.814 g
Alanine1.857 g
Aspartic acid2.496 g
Glutamic acid4.052 g
Glycine2.087 g
Proline1.529 g
VitaminsAmount in 100g
Selenium, Se28.2 µg
Thiamin0.08 mg
Riboflavin0.19 mg
Niacin5.27 mg
Pantothenic acid0.59 mg
Vitamin B-60.34 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total83.4 mg
Betaine10.1 mg
Vitamin B-122.57 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU