Beef, cured, luncheon meat, jellied

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water74.6 g
Energy111 kcal
Energy464 kJ
Protein19 g
Total lipid (fat)3.3 g
Ash3.4 g
LipidsAmount in 100g
Fatty acids, total saturated1.41 g
10:00.01 g
12:00.02 g
14:00.09 g
16:00.68 g
18:00.54 g
Fatty acids, total monounsaturated1.45 g
16:1 undifferentiated0.22 g
18:1 undifferentiated1.23 g
Fatty acids, total polyunsaturated0.17 g
18:2 undifferentiated0.13 g
18:3 undifferentiated0.04 g
Cholesterol34 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe3.45 mg
Magnesium, Mg18 mg
Phosphorus, P139 mg
Potassium, K402 mg
Sodium, Na1322 mg
Zinc, Zn3.55 mg
Copper, Cu0.12 mg
Manganese, Mn0.052 mg
Amino AcidsAmount in 100g
Tryptophan0.137 g
Threonine0.742 g
Isoleucine0.714 g
Leucine1.313 g
Lysine1.459 g
Methionine0.42 g
Cystine0.198 g
Phenylalanine0.672 g
Tyrosine0.511 g
Valine0.824 g
Arginine1.316 g
Histidine0.499 g
Alanine1.307 g
Aspartic acid1.617 g
Glutamic acid2.627 g
Glycine1.8 g
Proline1.246 g
VitaminsAmount in 100g
Selenium, Se16.4 µg
Thiamin0.145 mg
Riboflavin0.291 mg
Niacin4.838 mg
Pantothenic acid0.687 mg
Vitamin B-60.25 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-125.14 µg