Complete Foods

Beef, cured, corned beef, brisket, raw

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ProximatesAmount in 100g
Water66.56 g
Energy198 kcal
Energy828 kJ
Protein14.68 g
Total lipid (fat)14.9 g
Ash3.73 g
Carbohydrate, by difference0.14 g
LipidsAmount in 100g
Fatty acids, total saturated4.73 g
10:00.02 g
12:00.02 g
14:00.36 g
16:02.74 g
18:01.34 g
Fatty acids, total monounsaturated7.18 g
16:1 undifferentiated1.1 g
18:1 undifferentiated6.08 g
Fatty acids, total polyunsaturated0.53 g
18:2 undifferentiated0.38 g
18:3 undifferentiated0.15 g
Cholesterol54 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe1.69 mg
Magnesium, Mg14 mg
Phosphorus, P117 mg
Potassium, K297 mg
Sodium, Na1217 mg
Zinc, Zn2.85 mg
Copper, Cu0.11 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.134 g
Threonine0.554 g
Isoleucine0.634 g
Leucine1.078 g
Lysine1.125 g
Methionine0.341 g
Cystine0.188 g
Phenylalanine0.529 g
Tyrosine0.479 g
Valine0.646 g
Arginine0.907 g
Histidine0.467 g
Alanine1.057 g
Aspartic acid1.438 g
Glutamic acid2.391 g
Glycine1.226 g
Proline1.057 g
VitaminsAmount in 100g
Selenium, Se19 µg
Vitamin C, total ascorbic acid27 mg
Thiamin0.043 mg
Riboflavin0.157 mg
Niacin3.66 mg
Pantothenic acid0.57 mg
Vitamin B-60.29 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-121.78 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • CURED MEAT (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART
  • WHOLE, NATURAL SHAPE
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT NOT KNOWN
  • BRISKET
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