Serving size:
| Proximates | Amount in |
|---|
| Water | 26.2 g |
| Energy | 449 kcal |
| Energy | 1879 kJ |
| Protein | 31.3 g |
| Total lipid (fat) | 34.4 g |
| Ash | 6.7 g |
| Carbohydrate, by difference | 1.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 14.35 g |
| 10:0 | 0.13 g |
| 12:0 | 0.1 g |
| 14:0 | 1.22 g |
| 16:0 | 7.66 g |
| 18:0 | 4.48 g |
| Fatty acids, total monounsaturated | 16.85 g |
| 16:1 undifferentiated | 2.27 g |
| 18:1 undifferentiated | 14.58 g |
| Fatty acids, total polyunsaturated | 1.58 g |
| 18:2 undifferentiated | 1.25 g |
| 18:3 undifferentiated | 0.33 g |
| Cholesterol | 119 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 3.14 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 236 mg |
| Potassium, K | 412 mg |
| Sodium, Na | 2253 mg |
| Zinc, Zn | 6.37 mg |
| Copper, Cu | 0.116 mg |
| Manganese, Mn | 0.017 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.285 g |
| Threonine | 1.182 g |
| Isoleucine | 1.352 g |
| Leucine | 2.299 g |
| Lysine | 2.399 g |
| Methionine | 0.726 g |
| Cystine | 0.401 g |
| Phenylalanine | 1.127 g |
| Tyrosine | 1.022 g |
| Valine | 1.377 g |
| Arginine | 1.933 g |
| Histidine | 0.997 g |
| Alanine | 2.254 g |
| Aspartic acid | 3.065 g |
| Glutamic acid | 5.098 g |
| Glycine | 2.614 g |
| Proline | 2.254 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 26.8 µg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.26 mg |
| Niacin | 6.47 mg |
| Pantothenic acid | 0.343 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 119.2 mg |
| Betaine | 15.7 mg |
| Vitamin B-12 | 3.45 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin D | 7 IU |
| Vitamin K (phylloquinone) | 2.8 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- CURED MEAT (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- SKELETAL MEAT PART
- WHOLE, NATURAL SHAPE
- WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
- HEAT-TREATED
- COOKING METHOD NOT KNOWN
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
