Serving size:
Proximates | Amount in |
---|
Water | 59.33 g |
Energy | 211 kcal |
Energy | 883 kJ |
Protein | 29.88 g |
Total lipid (fat) | 9.28 g |
Ash | 1.23 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 3.54 g |
10:0 | 0.01 g |
12:0 | 0.01 g |
14:0 | 0.26 g |
16:0 | 2.11 g |
18:0 | 1.14 g |
Fatty acids, total monounsaturated | 3.9 g |
16:1 undifferentiated | 0.33 g |
18:1 undifferentiated | 3.55 g |
Fatty acids, total polyunsaturated | 0.32 g |
18:2 undifferentiated | 0.25 g |
18:3 undifferentiated | 0.03 g |
20:4 undifferentiated | 0.04 g |
20:5 n-3 (EPA) | 0.003 g |
22:5 n-3 (DPA) | 0.015 g |
22:6 n-3 (DHA) | 0.001 g |
Cholesterol | 86 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 8 mg |
Iron, Fe | 2.99 mg |
Magnesium, Mg | 26 mg |
Phosphorus, P | 231 mg |
Potassium, K | 355 mg |
Sodium, Na | 66 mg |
Zinc, Zn | 6.78 mg |
Copper, Cu | 0.124 mg |
Manganese, Mn | 0.019 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.196 g |
Threonine | 1.194 g |
Isoleucine | 1.359 g |
Leucine | 2.377 g |
Lysine | 2.525 g |
Methionine | 0.778 g |
Cystine | 0.386 g |
Phenylalanine | 1.18 g |
Tyrosine | 0.952 g |
Valine | 1.482 g |
Arginine | 1.932 g |
Histidine | 0.954 g |
Alanine | 1.817 g |
Aspartic acid | 2.722 g |
Glutamic acid | 4.486 g |
Glycine | 1.819 g |
Proline | 1.424 g |
Vitamins | Amount in |
---|
Selenium, Se | 21.3 µg |
Thiamin | 0.09 mg |
Riboflavin | 0.24 mg |
Niacin | 4 mg |
Pantothenic acid | 0.39 mg |
Vitamin B-6 | 0.35 mg |
Folate, total | 8 µg |
Folate, food | 8 µg |
Folate, DFE | 8 µg |
Choline, total | 113.8 mg |
Betaine | 15 mg |
Vitamin B-12 | 2.64 µg |
Vitamin E (alpha-tocopherol) | 0.14 mg |
Vitamin D (D2 + D3) | 0.2 µg |
Vitamin D3 (cholecalciferol) | 0.2 µg |
Vitamin D | 6 IU |
Vitamin K (phylloquinone) | 1.5 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT KNOWN
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- GRADE OF MEAT NOT KNOWN
- CUT OF MEAT, COMPOSITE
- GRADE OF MEAT, MIXTURE
- EXTERNAL FAT TRIMMED TO 0 INCH