Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw

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ProximatesAmount in 100g
Water63.03 g
Energy223 kcal
Energy933 kJ
Protein18.87 g
Total lipid (fat)15.75 g
Ash0.93 g
LipidsAmount in 100g
Fatty acids, total saturated6.37 g
10:00.05 g
12:00.04 g
14:00.5 g
16:03.84 g
18:01.93 g
Fatty acids, total monounsaturated6.82 g
16:1 undifferentiated0.78 g
18:1 undifferentiated6.01 g
20:10.02 g
Fatty acids, total polyunsaturated0.58 g
18:2 undifferentiated0.38 g
18:3 undifferentiated0.18 g
20:4 undifferentiated0.02 g
Cholesterol65 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe1.92 mg
Magnesium, Mg19 mg
Phosphorus, P178 mg
Potassium, K309 mg
Sodium, Na58 mg
Zinc, Zn3.79 mg
Copper, Cu0.071 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.211 g
Threonine0.824 g
Isoleucine0.848 g
Leucine1.491 g
Lysine1.57 g
Methionine0.483 g
Cystine0.211 g
Phenylalanine0.737 g
Tyrosine0.634 g
Valine0.918 g
Arginine1.192 g
Histidine0.646 g
Alanine1.138 g
Aspartic acid1.724 g
Glutamic acid2.834 g
Glycine1.029 g
Proline0.833 g
VitaminsAmount in 100g
Selenium, Se14.6 µg
Fluoride, F22.4 µg
Thiamin0.1 mg
Riboflavin0.16 mg
Niacin3.25 mg
Pantothenic acid0.32 mg
Vitamin B-60.39 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total78.8 mg
Betaine11.6 mg
Vitamin B-122.97 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH