Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

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ProximatesAmount in 100g
Water58.11 g
Energy219 kcal
Energy917 kJ
Protein31.35 g
Total lipid (fat)10.41 g
Ash1.42 g
LipidsAmount in 100g
Fatty acids, total saturated3.981 g
14:00.245 g
16:02.251 g
17:00.116 g
18:01.352 g
20:00.004 g
24:00.012 g
Fatty acids, total monounsaturated5.041 g
14:10.056 g
16:1 undifferentiated0.341 g
17:10.093 g
18:1 undifferentiated4.528 g
18:1 c4.101 g
18:1 t0.427 g
18:1-11t (18:1t n-7)0.297 g
20:10.024 g
Fatty acids, total polyunsaturated0.516 g
18:2 undifferentiated0.43 g
18:2 n-6 c,c0.396 g
18:2 CLAs0.034 g
18:3 undifferentiated0.018 g
18:3 n-3 c,c,c (ALA)0.018 g
20:2 n-6 c,c0.001 g
20:4 undifferentiated0.063 g
20:5 n-3 (EPA)0.003 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.427 g
Fatty acids, total trans-monoenoic0.427 g
Cholesterol107 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe3.21 mg
Magnesium, Mg22 mg
Phosphorus, P207 mg
Potassium, K308 mg
Sodium, Na65 mg
Zinc, Zn11.38 mg
Copper, Cu0.101 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.36 g
Threonine1.42 g
Isoleucine1.373 g
Leucine2.595 g
Lysine2.821 g
Methionine0.914 g
Cystine0.334 g
Phenylalanine1.222 g
Tyrosine1.112 g
Valine1.45 g
Arginine2.108 g
Histidine1.034 g
Alanine1.812 g
Aspartic acid2.886 g
Glutamic acid5.105 g
Glycine1.396 g
Proline1.29 g
VitaminsAmount in 100g
Selenium, Se35.7 µg
Thiamin0.072 mg
Riboflavin0.254 mg
Niacin3.976 mg
Pantothenic acid0.78 mg
Vitamin B-60.326 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total99.5 mg
Betaine11.7 mg
Vitamin B-123.48 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg