Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

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ProximatesAmount in 100g
Water55.43 g
Energy261 kcal
Energy1093 kJ
Protein29.18 g
Total lipid (fat)16.05 g
Ash1.15 g
LipidsAmount in 100g
Fatty acids, total saturated6.629 g
14:00.464 g
16:03.618 g
17:00.193 g
18:02.332 g
20:00.013 g
24:00.01 g
Fatty acids, total monounsaturated7.397 g
14:10.092 g
16:1 undifferentiated0.473 g
17:10.123 g
18:1 undifferentiated6.671 g
18:1 c5.677 g
18:1 t0.994 g
18:1-11t (18:1t n-7)0.343 g
20:10.038 g
Fatty acids, total polyunsaturated1.271 g
18:2 undifferentiated1.175 g
18:2 n-6 c,c0.547 g
18:2 CLAs0.628 g
18:3 undifferentiated0.032 g
18:3 n-3 c,c,c (ALA)0.032 g
20:2 n-6 c,c0.006 g
20:4 undifferentiated0.05 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.004 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.994 g
Fatty acids, total trans-monoenoic0.994 g
Cholesterol94 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe2.76 mg
Magnesium, Mg20 mg
Phosphorus, P177 mg
Potassium, K270 mg
Sodium, Na66 mg
Zinc, Zn9.59 mg
Copper, Cu0.095 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.329 g
Threonine1.284 g
Isoleucine1.241 g
Leucine2.347 g
Lysine2.551 g
Methionine0.829 g
Cystine0.306 g
Phenylalanine1.11 g
Tyrosine1.006 g
Valine1.319 g
Arginine1.921 g
Histidine0.945 g
Alanine1.664 g
Aspartic acid2.617 g
Glutamic acid4.614 g
Glycine1.331 g
Proline1.199 g
VitaminsAmount in 100g
Selenium, Se32.7 µg
Thiamin0.071 mg
Riboflavin0.227 mg
Niacin3.72 mg
Pantothenic acid0.726 mg
Vitamin B-60.314 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total91.7 mg
Betaine10.8 mg
Vitamin B-123.1 µg
Vitamin A, RAE8 µg
Retinol8 µg
Vitamin A, IU26 IU
Vitamin E (alpha-tocopherol)0.05 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg