Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

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ProximatesAmount in 100g
Water70.82 g
Energy145 kcal
Energy606 kJ
Protein21.19 g
Total lipid (fat)6.51 g
Ash1.08 g
Carbohydrate, by difference0.39 g
LipidsAmount in 100g
Fatty acids, total saturated2.833 g
14:00.189 g
16:01.626 g
17:00.08 g
18:00.927 g
20:00.001 g
24:00.009 g
Fatty acids, total monounsaturated3.493 g
14:10.048 g
16:1 undifferentiated0.258 g
17:10.065 g
18:1 undifferentiated3.113 g
18:1 c2.798 g
18:1 t0.315 g
18:1-11t (18:1t n-7)0.212 g
20:10.009 g
Fatty acids, total polyunsaturated0.346 g
18:2 undifferentiated0.293 g
18:2 n-6 c,c0.27 g
18:2 CLAs0.023 g
18:3 undifferentiated0.004 g
18:3 n-3 c,c,c (ALA)0.004 g
20:4 undifferentiated0.048 g
20:5 n-3 (EPA)0.001 g
Fatty acids, total trans0.315 g
Fatty acids, total trans-monoenoic0.315 g
Cholesterol65 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe2.27 mg
Magnesium, Mg22 mg
Phosphorus, P200 mg
Potassium, K361 mg
Sodium, Na80 mg
Zinc, Zn7.82 mg
Copper, Cu0.081 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.243 g
Threonine0.96 g
Isoleucine0.928 g
Leucine1.754 g
Lysine1.907 g
Methionine0.618 g
Cystine0.226 g
Phenylalanine0.826 g
Tyrosine0.752 g
Valine0.98 g
Arginine1.425 g
Histidine0.699 g
Alanine1.225 g
Aspartic acid1.951 g
Glutamic acid3.452 g
Glycine0.944 g
Proline0.872 g
VitaminsAmount in 100g
Selenium, Se24.4 µg
Thiamin0.08 mg
Riboflavin0.192 mg
Niacin4.29 mg
Pantothenic acid0.69 mg
Vitamin B-60.406 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total72.6 mg
Betaine18.7 mg
Vitamin B-123.26 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)1.5 µg