Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

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ProximatesAmount in 100g
Water67.76 g
Energy187 kcal
Energy783 kJ
Protein19.2 g
Total lipid (fat)12.27 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated5.473 g
14:00.388 g
16:02.965 g
17:00.163 g
18:01.943 g
20:00.006 g
24:00.008 g
Fatty acids, total monounsaturated6.229 g
14:10.073 g
16:1 undifferentiated0.405 g
16:1 c0.405 g
17:10.11 g
18:1 undifferentiated5.621 g
18:1 c4.814 g
18:1 t0.807 g
18:1-11t (18:1t n-7)0.275 g
20:10.021 g
Fatty acids, total polyunsaturated0.989 g
18:2 undifferentiated0.925 g
18:2 n-6 c,c0.433 g
18:2 CLAs0.493 g
18:3 undifferentiated0.016 g
18:3 n-3 c,c,c (ALA)0.016 g
20:2 n-6 c,c0.003 g
20:4 undifferentiated0.042 g
22:5 n-3 (DPA)0.003 g
Fatty acids, total trans0.807 g
Fatty acids, total trans-monoenoic0.807 g
Cholesterol66 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe2.27 mg
Magnesium, Mg20 mg
Phosphorus, P188 mg
Potassium, K347 mg
Sodium, Na77 mg
Zinc, Zn6.98 mg
Copper, Cu0.067 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.216 g
Threonine0.845 g
Isoleucine0.816 g
Leucine1.544 g
Lysine1.679 g
Methionine0.545 g
Cystine0.202 g
Phenylalanine0.731 g
Tyrosine0.662 g
Valine0.868 g
Arginine1.264 g
Histidine0.622 g
Alanine1.095 g
Aspartic acid1.722 g
Glutamic acid3.036 g
Glycine0.876 g
Proline0.789 g
VitaminsAmount in 100g
Selenium, Se24.6 µg
Thiamin0.079 mg
Riboflavin0.167 mg
Niacin4.106 mg
Pantothenic acid0.728 mg
Vitamin B-60.421 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total63.2 mg
Betaine15 mg
Vitamin B-122.63 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU14 IU
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)1.5 µg