Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

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ProximatesAmount in 100g
Water58.22 g
Energy216 kcal
Energy905 kJ
Protein30.54 g
Total lipid (fat)10.46 g
Ash1.39 g
LipidsAmount in 100g
Fatty acids, total saturated4.002 g
14:00.246 g
16:02.263 g
17:00.117 g
18:01.359 g
20:00.004 g
24:00.013 g
Fatty acids, total monounsaturated5.068 g
14:10.056 g
16:1 undifferentiated0.343 g
17:10.093 g
18:1 undifferentiated4.552 g
18:1 c4.123 g
18:1 t0.429 g
18:1-11t (18:1t n-7)0.298 g
20:10.024 g
Fatty acids, total polyunsaturated0.519 g
18:2 undifferentiated0.432 g
18:2 n-6 c,c0.398 g
18:2 CLAs0.034 g
18:3 undifferentiated0.018 g
18:3 n-3 c,c,c (ALA)0.018 g
20:2 n-6 c,c0.001 g
20:4 undifferentiated0.063 g
20:5 n-3 (EPA)0.003 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.429 g
Fatty acids, total trans-monoenoic0.429 g
Cholesterol104 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe3.19 mg
Magnesium, Mg22 mg
Phosphorus, P206 mg
Potassium, K306 mg
Sodium, Na65 mg
Zinc, Zn11.32 mg
Copper, Cu0.101 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.35 g
Threonine1.383 g
Isoleucine1.337 g
Leucine2.528 g
Lysine2.748 g
Methionine0.891 g
Cystine0.325 g
Phenylalanine1.191 g
Tyrosine1.083 g
Valine1.413 g
Arginine2.054 g
Histidine1.007 g
Alanine1.765 g
Aspartic acid2.812 g
Glutamic acid4.974 g
Glycine1.36 g
Proline1.257 g
VitaminsAmount in 100g
Selenium, Se35.5 µg
Thiamin0.07 mg
Riboflavin0.247 mg
Niacin3.874 mg
Pantothenic acid0.76 mg
Vitamin B-60.318 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total97 mg
Betaine11.4 mg
Vitamin B-123.39 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.08 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg