Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled

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ProximatesAmount in 100g
Water64.32 g
Energy184 kcal
Energy769 kJ
Protein26.16 g
Total lipid (fat)8 g
Ash1.21 g
LipidsAmount in 100g
Fatty acids, total saturated2.71 g
14:00.17 g
16:01.59 g
18:00.94 g
20:00.01 g
Fatty acids, total monounsaturated3.33 g
14:10.06 g
16:1 undifferentiated0.17 g
18:1 undifferentiated3.1 g
Fatty acids, total polyunsaturated0.31 g
18:2 undifferentiated0.25 g
18:3 undifferentiated0.02 g
20:4 undifferentiated0.04 g
Cholesterol94 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe2.8 mg
Magnesium, Mg24 mg
Phosphorus, P217 mg
Potassium, K304 mg
Sodium, Na68 mg
Zinc, Zn8.92 mg
Copper, Cu0.112 mg
Amino AcidsAmount in 100g
Tryptophan0.282 g
Threonine1.209 g
Isoleucine1.351 g
Leucine2.313 g
Lysine2.455 g
Methionine0.742 g
Cystine0.281 g
Phenylalanine1.134 g
Tyrosine0.959 g
Valine1.415 g
Arginine1.763 g
Histidine0.843 g
Alanine1.581 g
Aspartic acid2.608 g
Glutamic acid4.193 g
Glycine1.244 g
Proline1.106 g
VitaminsAmount in 100g
Selenium, Se20 µg
Thiamin0.141 mg
Riboflavin0.228 mg
Niacin4.049 mg
Vitamin B-60.478 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total99.6 mg
Vitamin B-123.78 µg
Vitamin E (alpha-tocopherol)0.16 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH