Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

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ProximatesAmount in 100g
Water62.86 g
Energy200 kcal
Energy835 kJ
Protein25.67 g
Total lipid (fat)9.99 g
Ash1.19 g
LipidsAmount in 100g
Fatty acids, total saturated3.533 g
10:00.009 g
12:00.008 g
14:00.24 g
16:02.106 g
18:01.161 g
20:00.01 g
Fatty acids, total monounsaturated4.195 g
14:10.058 g
16:1 undifferentiated0.265 g
18:1 undifferentiated3.867 g
20:10.005 g
Fatty acids, total polyunsaturated0.385 g
18:2 undifferentiated0.294 g
18:3 undifferentiated0.053 g
20:4 undifferentiated0.039 g
Cholesterol67 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe2.74 mg
Magnesium, Mg24 mg
Phosphorus, P212 mg
Potassium, K298 mg
Sodium, Na67 mg
Zinc, Zn8.68 mg
Copper, Cu0.11 mg
Amino AcidsAmount in 100g
Tryptophan0.277 g
Threonine1.185 g
Isoleucine1.323 g
Leucine2.266 g
Lysine2.405 g
Methionine0.727 g
Cystine0.276 g
Phenylalanine1.111 g
Tyrosine0.94 g
Valine1.386 g
Arginine1.728 g
Histidine0.828 g
Alanine1.551 g
Aspartic acid2.556 g
Glutamic acid4.111 g
Glycine1.223 g
Proline1.086 g
VitaminsAmount in 100g
Selenium, Se19.9 µg
Thiamin0.138 mg
Riboflavin0.224 mg
Niacin3.97 mg
Pantothenic acid0.98 mg
Vitamin B-60.467 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total97.8 mg
Vitamin B-123.71 µg
Vitamin E (alpha-tocopherol)0.16 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH