Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

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ProximatesAmount in 100g
Water61.57 g
Energy216 kcal
Energy902 kJ
Protein25.73 g
Total lipid (fat)11.73 g
Ash1.09 g
LipidsAmount in 100g
Fatty acids, total saturated3.906 g
10:00.007 g
12:00.012 g
14:00.255 g
16:02.322 g
18:01.288 g
20:00.021 g
Fatty acids, total monounsaturated5.425 g
14:10.07 g
16:1 undifferentiated0.322 g
18:1 undifferentiated5.028 g
20:10.004 g
Fatty acids, total polyunsaturated0.429 g
18:2 undifferentiated0.332 g
18:3 undifferentiated0.064 g
20:4 undifferentiated0.033 g
Cholesterol61 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe2.76 mg
Magnesium, Mg24 mg
Phosphorus, P214 mg
Potassium, K299 mg
Sodium, Na67 mg
Zinc, Zn8.73 mg
Copper, Cu0.111 mg
Amino AcidsAmount in 100g
Tryptophan0.278 g
Threonine1.188 g
Isoleucine1.327 g
Leucine2.272 g
Lysine2.412 g
Methionine0.729 g
Cystine0.276 g
Phenylalanine1.114 g
Tyrosine0.942 g
Valine1.39 g
Arginine1.732 g
Histidine0.83 g
Alanine1.555 g
Aspartic acid2.563 g
Glutamic acid4.122 g
Glycine1.225 g
Proline1.088 g
VitaminsAmount in 100g
Selenium, Se19.9 µg
Thiamin0.121 mg
Riboflavin0.227 mg
Niacin3.761 mg
Pantothenic acid0.937 mg
Vitamin B-60.38 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total98 mg
Vitamin B-123.51 µg
Vitamin E (alpha-tocopherol)0.17 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH