Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

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ProximatesAmount in 100g
Water70.46 g
Energy176 kcal
Energy736 kJ
Protein18.99 g
Total lipid (fat)10.52 g
Ash0.9 g
LipidsAmount in 100g
Fatty acids, total saturated3.945 g
14:00.291 g
15:00.04 g
16:02.276 g
17:00.107 g
18:01.233 g
Fatty acids, total monounsaturated4.144 g
14:10.063 g
16:1 undifferentiated0.278 g
18:1 undifferentiated3.79 g
18:1 c3.495 g
18:1 t0.295 g
20:10.013 g
Fatty acids, total polyunsaturated0.475 g
18:2 undifferentiated0.403 g
18:2 n-6 c,c0.327 g
18:2 t,t0.076 g
18:3 undifferentiated0.017 g
18:3 n-3 c,c,c (ALA)0.017 g
20:4 undifferentiated0.055 g
Fatty acids, total trans0.371 g
Fatty acids, total trans-monoenoic0.295 g
Fatty acids, total trans-polyenoic0.076 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe2.36 mg
Magnesium, Mg21 mg
Phosphorus, P184 mg
Potassium, K309 mg
Sodium, Na74 mg
Zinc, Zn6.88 mg
Copper, Cu0.119 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.125 g
Threonine0.759 g
Isoleucine0.864 g
Leucine1.511 g
Lysine1.605 g
Methionine0.495 g
Cystine0.245 g
Phenylalanine0.75 g
Tyrosine0.605 g
Valine0.942 g
Arginine1.228 g
Histidine0.606 g
Alanine1.155 g
Aspartic acid1.73 g
Glutamic acid2.851 g
Glycine1.156 g
Proline0.905 g
VitaminsAmount in 100g
Selenium, Se29.8 µg
Thiamin0.099 mg
Riboflavin0.227 mg
Niacin3.42 mg
Pantothenic acid0.952 mg
Vitamin B-60.37 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total92.9 mg
Betaine13.5 mg
Vitamin B-125.05 µg
Vitamin E (alpha-tocopherol)0.17 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.03 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.01 mg
Vitamin K (phylloquinone)0.6 µg
Menaquinone-43.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH