Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

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ProximatesAmount in 100g
Water62.04 g
Energy222 kcal
Energy928 kJ
Protein24.93 g
Total lipid (fat)12.79 g
Ash0.94 g
LipidsAmount in 100g
Fatty acids, total saturated5.095 g
12:00.01 g
14:00.377 g
15:00.054 g
16:02.924 g
17:00.136 g
18:01.594 g
Fatty acids, total monounsaturated5.33 g
14:10.086 g
16:1 undifferentiated0.361 g
18:1 undifferentiated4.866 g
18:1 c4.457 g
18:1 t0.409 g
20:10.017 g
Fatty acids, total polyunsaturated0.563 g
18:2 undifferentiated0.491 g
18:2 n-6 c,c0.388 g
18:2 t,t0.103 g
18:3 undifferentiated0.02 g
18:3 n-3 c,c,c (ALA)0.02 g
20:4 undifferentiated0.051 g
Fatty acids, total trans0.512 g
Fatty acids, total trans-monoenoic0.409 g
Fatty acids, total trans-polyenoic0.103 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe2.88 mg
Magnesium, Mg23 mg
Phosphorus, P203 mg
Potassium, K322 mg
Sodium, Na77 mg
Zinc, Zn9.05 mg
Copper, Cu0.134 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.173 g
Threonine1.051 g
Isoleucine1.196 g
Leucine2.092 g
Lysine2.222 g
Methionine0.685 g
Cystine0.339 g
Phenylalanine1.039 g
Tyrosine0.838 g
Valine1.305 g
Arginine1.7 g
Histidine0.839 g
Alanine1.599 g
Aspartic acid2.395 g
Glutamic acid3.948 g
Glycine1.601 g
Proline1.254 g
VitaminsAmount in 100g
Selenium, Se37.8 µg
Thiamin0.073 mg
Riboflavin0.292 mg
Niacin3.833 mg
Pantothenic acid0.944 mg
Vitamin B-60.387 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total106.8 mg
Betaine14.5 mg
Vitamin B-125.89 µg
Vitamin E (alpha-tocopherol)0.14 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.02 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.01 mg
Vitamin K (phylloquinone)0.9 µg
Menaquinone-43.1 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH