Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw

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ProximatesAmount in 100g
Water72.51 g
Energy141 kcal
Energy592 kJ
Protein20.67 g
Total lipid (fat)5.88 g
Ash0.9 g
LipidsAmount in 100g
Fatty acids, total saturated1.985 g
14:00.143 g
15:00.021 g
16:01.19 g
17:00.049 g
18:00.577 g
22:00.006 g
Fatty acids, total monounsaturated2.937 g
14:10.039 g
16:1 undifferentiated0.165 g
18:1 undifferentiated1.993 g
18:1 c1.837 g
18:1 t0.156 g
20:10.002 g
Fatty acids, total polyunsaturated0.397 g
18:2 undifferentiated0.261 g
18:2 n-6 c,c0.222 g
18:2 t,t0.04 g
18:3 undifferentiated0.004 g
18:3 n-3 c,c,c (ALA)0.004 g
20:4 undifferentiated0.049 g
Fatty acids, total trans0.196 g
Fatty acids, total trans-monoenoic0.156 g
Fatty acids, total trans-polyenoic0.04 g
Cholesterol57 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe2.31 mg
Magnesium, Mg24 mg
Phosphorus, P215 mg
Potassium, K355 mg
Sodium, Na60 mg
Zinc, Zn5.49 mg
Copper, Cu0.094 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.136 g
Threonine0.826 g
Isoleucine0.941 g
Leucine1.645 g
Lysine1.747 g
Methionine0.538 g
Cystine0.267 g
Phenylalanine0.817 g
Tyrosine0.659 g
Valine1.026 g
Arginine1.337 g
Histidine0.66 g
Alanine1.257 g
Aspartic acid1.883 g
Glutamic acid3.104 g
Glycine1.259 g
Proline0.986 g
VitaminsAmount in 100g
Selenium, Se30.4 µg
Thiamin0.079 mg
Riboflavin0.238 mg
Niacin5.193 mg
Pantothenic acid0.775 mg
Vitamin B-60.656 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total86 mg
Betaine13.4 mg
Vitamin B-123.93 µg
Vitamin E (alpha-tocopherol)0.18 mg
Tocopherol, gamma0.02 mg
Tocopherol, delta0.01 mg
Vitamin K (phylloquinone)0.2 µg
Menaquinone-41.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH