Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw

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ProximatesAmount in 100g
Water72.79 g
Energy142 kcal
Energy593 kJ
Protein20.93 g
Total lipid (fat)5.79 g
Ash0.9 g
LipidsAmount in 100g
Fatty acids, total saturated1.988 g
14:00.144 g
15:00.023 g
16:01.106 g
17:00.056 g
18:00.642 g
22:00.017 g
Fatty acids, total monounsaturated1.979 g
14:10.031 g
16:1 undifferentiated0.134 g
18:1 undifferentiated1.814 g
18:1 c1.642 g
18:1 t0.172 g
Fatty acids, total polyunsaturated0.337 g
18:2 undifferentiated0.278 g
18:2 n-6 c,c0.236 g
18:2 t,t0.042 g
18:3 undifferentiated0.011 g
18:3 n-3 c,c,c (ALA)0.011 g
20:4 undifferentiated0.048 g
Fatty acids, total trans0.214 g
Fatty acids, total trans-monoenoic0.172 g
Fatty acids, total trans-polyenoic0.042 g
Cholesterol58 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe2.39 mg
Magnesium, Mg25 mg
Phosphorus, P219 mg
Potassium, K366 mg
Sodium, Na60 mg
Zinc, Zn4.38 mg
Copper, Cu0.13 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.138 g
Threonine0.836 g
Isoleucine0.952 g
Leucine1.665 g
Lysine1.769 g
Methionine0.545 g
Cystine0.27 g
Phenylalanine0.827 g
Tyrosine0.667 g
Valine1.038 g
Arginine1.353 g
Histidine0.668 g
Alanine1.273 g
Aspartic acid1.907 g
Glutamic acid3.142 g
Glycine1.275 g
Proline0.998 g
VitaminsAmount in 100g
Selenium, Se31.8 µg
Thiamin0.089 mg
Riboflavin0.269 mg
Niacin5.57 mg
Pantothenic acid0.921 mg
Vitamin B-60.519 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total85.2 mg
Betaine12.1 mg
Vitamin B-125.09 µg
Vitamin E (alpha-tocopherol)0.09 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.02 mg
Tocotrienol, alpha0.01 mg
Vitamin K (phylloquinone)0.2 µg
Menaquinone-41.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH